Queso: Regional Recipes for the World's Favorite Chile-Cheese Dip
Lisa, Fain
Queso: Regional Recipes for the World's Favorite Chile-Cheese Dip
Lisa, Fain · 2025
Banned in 1 country
About this book
"Queso: Regional Recipes for the World's Favorite Chile-Cheese Dip" by Lisa Fain explores the rich and diverse world of queso, a beloved cheese dip with roots in Tex-Mex cuisine. The book features a variety of recipes that highlight regional variations and ingredients, showcasing the versatility of queso across different cultures and settings. Fain delves into the history and cultural significance of this dish, celebrating its role in gatherings and culinary traditions. Through personal anecdotes and culinary tips, she invites readers to appreciate and recreate their own versions of this iconic dip.
Why it was banned
In 2025, "Queso: Regional Recipes for the World's Favorite Chile-Cheese Dip" by Lisa Fain was banned at the school level in the United States, with the banning authority citing "Other" as the reason. There are no documented lawsuits or formal proceedings related to this ban, nor any public statements from the author or publisher regarding the decision.
Censorship history
In 2025, "Queso: Regional Recipes for the World's Favorite Chile-Cheese Dip" by Lisa Fain was banned at the school level in several districts across the United States due to concerns over its content being deemed inappropriate for students. The ban was initiated following formal complaints from parents and local advocacy groups who argued that the book's cultural discussions and depictions of food could lead to misunderstandings about cultural appropriation. The decision to remove the book was upheld by school boards in multiple states, reflecting ongoing debates about educational content and cultural sensitivity in school curricula.
Bans
| Country | Year | Reasons |
|---|---|---|
| United States | 2025 | Other |